Techniques
Techniques from Baking Bliss, shaped by its Baking focus.
Techniques from Baking Bliss, shaped by its Baking focus.
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My Sourdough Starter Winter Rescue Routine (For a Starter That Went Sleepy)
Winter-proof your sourdough starter in 3 steps: warm it, feed it smarter, and stop waiting for dramatic doubles.
Emma ChenMarch 13, 2026
The Science of Tangzhong: The Secret to Bakery-Soft Bread
Tangzhong isn’t an annoying extra step — it’s the starch science behind soft, fluffy bread that stays fresh for days. Here’s exactly how it works, how to tell when it’s ready, and how to convert your favorite bread recipe using simple math.
Emma ChenMarch 5, 2026
Texture Mashups Are Everywhere in 2026. Here's How to Nail Them at Home.
Crookies, cruffins, waffle-sandwich hybrids — spring 2026 is all about texture mashups. Emma breaks down why they succeed or fail, and exactly how to make them at home without a pastry degree.
Emma ChenMarch 5, 2026How to Decorate Cupcakes Like a Pro (Using Just 2 Piping Tips)
You don't need a culinary degree or a drawer full of tips — just two piping tips and five techniques that look way harder than they are.
Emma ChenMarch 3, 2026
Why Your Bread Didn't Rise (And the 5 Fixes That Actually Work)
Your bread didn't rise. Here's exactly why — and the five fixes that actually work. Spoiler: temperature is everything.
Emma ChenFebruary 26, 2026
Chocolate Tempering for Home Bakers: The Easiest Method That Actually Works
Chocolate tempering sounds complicated but it's just managing crystal formation. Here's the easiest seeding method that actually works every time — with troubleshooting for when it doesn't.
Emma ChenFebruary 24, 2026