Stop throwing away your sourdough discard. These brownies use 200g of discard and brown butter for the fudgiest, shiniest, most complex brownies you'll ever bake. I've tested this 6 times—here's the foolproof recipe.

I'm not going to lie — this babka took me 5 attempts to get right. The dough is enriched, the filling is decadent, and the final product looks like it came from a NYC bakery. Challenge accepted.

All the warmth of a cardamom-spiced doughnut without heating up a pot of oil. Tender, fragrant, rolled in cardamom sugar. They disappear in minutes.

This cake requires one bowl, zero decorating skills, and converts even the 'I can't bake' crowd. It's tender, citrusy, and somehow gets BETTER the next day.

Bo lo bao — the iconic Hong Kong bakery bun with a sweet cookie crust that crackles when you bite in. Zero pineapple involved. 100% nostalgia.

Fudgy, almost-underbaked brownies topped with a salty-sweet miso caramel that hits every part of your palate. Seven batches to get here. Worth every one.

Crispy olive oil crust, pillowy soft inside, dimples full of rosemary and salt. This focaccia is ridiculously easy and takes minimal effort. Your house will smell UNREAL.

Earthy matcha + creamy white chocolate + buttery, flaky scone dough. This is the breakfast that makes getting out of bed on Saturday actually worth it.

Regular banana bread is comfort food. Black sesame banana bread is comfort food that makes people stop mid-bite and go 'wait, what IS that?' It's nutty. It's beautiful. It's my new obsession.

If you're throwing away your sourdough discard, we need to talk. These pancakes are tangy, fluffy, and take exactly 15 minutes from bowl to plate.

My grandmother never wrote this recipe down. It took me two years and 47 attempts to reverse-engineer it from memory. Here it is — preserved forever.

What happens when you combine nutty brown butter with white miso paste? Honestly, the best cookie I've ever made. Salty, sweet, caramelly, and absolutely ADDICTIVE.