Emma Chen
Vancouver, BC
Home baker who turned a pandemic sourdough obsession into a passion for teaching people that baking isn't scary. She runs Baking Bliss, sharing honest baking wins and fails on her blog and Instagram, driven by an genuine need to help others discover that homemade baking is totally doable.
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Chickpea Pasta Review: High‑Fiber, Quick & Perfect for Spring Meals
I put high‑fiber chickpea pasta to the test—taste, texture, cooking speed, and nutrition—plus fresh spring veggie recipe ideas.
March 31, 2026
5‑Minute Fiber‑Rich Yogurt Parfait for a Gut‑Healthy Morning
Boost your gut health and protein in minutes with this fiber‑rich yogurt parfait—Greek yogurt, chia seeds, berries, and crunchy granola.
March 31, 2026
Classic St. Patrick’s Day Irish Feast: Corned Beef, Cabbage & Soda Bread
Celebrate St. Patrick’s Day with a classic Irish corned beef, cabbage, and soda bread feast—easy, comforting, and perfect for spring gatherings.
March 31, 2026
Master Homemade Sauerkraut: Step‑by‑Step Gut‑Healthy Guide
Learn how to make crisp, tangy sauerkraut at home with a simple brine, perfect timing, and tasty ways to add it to spring meals and Easter spreads.
March 30, 2026
No‑Knead Sourdough Bread: Easy Step‑by‑Step Guide
Learn how to bake a crusty no‑knead sourdough loaf at home with simple steps, minimal effort, and foolproof tips.
March 29, 2026
Daylight Saving Shift: Quick Meal Prep Tips for Better Digestion
Daylight saving can disrupt your gut. Learn quick meal‑prep tweaks—adjust breakfast, lunch, and dinner timing—to keep digestion on track.
March 28, 2026