Recipes & Meals
Recipes & Meals from Baking Bliss, shaped by its Baking focus.
Recipes & Meals from Baking Bliss, shaped by its Baking focus.
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Brown Butter Miso Cookies: The Sweet-Savory Cookie That Broke My Brain (March 2026)
These brown butter miso cookies solved the cookie problem I never had language for: sweetness without depth. After 50+ test batches and three miso types, here's the recipe and flavor framework that actually works at home.
Emma ChenMarch 8, 2026
Popo's Egg Tarts (Dan Tat): The Recipe She Never Wrote Down
Popo never measured a thing. After 6 tested rounds, this Dan Tat recipe gives you flaky egg tart crust, silky custard, and fixes for common home-baking fails.
Emma ChenMarch 5, 2026What "Room Temp" Butter Actually Means (And Why Your Cookies Are Flat)
“Room temp butter” is vague. Aim for 65°F/18°C, use the bend-not-break test, and fix flat cookies by creaming at the right butter temperature every time.
Emma ChenMarch 5, 2026
Strawberry Galette: The 'I Can't Make Pie Crust' Pie
Galettes are pie's cooler, lazier sibling — intentionally imperfect, genuinely delicious, and the real cure for pie crust anxiety. Here's how to nail one with fresh spring strawberries.
Emma ChenMarch 5, 2026
The Women Who Taught Me to Bake: Celebrating Female Bakers This International Women's Day
From my Popo's kitchen in Vancouver to the women reshaping the baking world, here are the female bakers who changed everything for me — plus a recipe that carries one of their legacies forward.
Emma ChenMarch 4, 2026The Lemon Olive Oil Cake That Will Convert You Forever
A foolproof spring lemon olive oil cake with the science behind why it stays impossibly moist for days — plus the two technique mistakes that ruin most citrus cakes.
Emma ChenMarch 4, 2026