Brown Butter Sourdough Discard Brownies (The Fudgiest You'll Ever Make)
Stop throwing away your sourdough discard. These brownies use 200g of discard and brown butter for the fudgiest, shiniest, most complex brownies you'll ever bake. I've tested this 6 times—here's the foolproof recipe.
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The Chocolate Babka That Almost Broke Me (But Was So Worth It)
I'm not going to lie — this babka took me 5 attempts to get right. The dough is enriched, the filling is decadent, and the final product looks like it came from a NYC bakery. Challenge accepted.
Cardamom Sugar Doughnuts (Baked, Not Fried, Still Incredible)
All the warmth of a cardamom-spiced doughnut without heating up a pot of oil. Tender, fragrant, rolled in cardamom sugar. They disappear in minutes.
Lemon Olive Oil Cake (The One That Converts Non-Bakers)
This cake requires one bowl, zero decorating skills, and converts even the 'I can't bake' crowd. It's tender, citrusy, and somehow gets BETTER the next day.
Pineapple Buns That Taste Like My Childhood
Bo lo bao — the iconic Hong Kong bakery bun with a sweet cookie crust that crackles when you bite in. Zero pineapple involved. 100% nostalgia.
Miso Caramel Brownies (Trust Me On This)
Fudgy, almost-underbaked brownies topped with a salty-sweet miso caramel that hits every part of your palate. Seven batches to get here. Worth every one.
The Only Focaccia Recipe You'll Ever Need (I Promise)
Crispy olive oil crust, pillowy soft inside, dimples full of rosemary and salt. This focaccia is ridiculously easy and takes minimal effort. Your house will smell UNREAL.